Creamy, Dreamy Parmesan Dill Dressing

May 3, 2012

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This creamy, dreamy Parmesan Dill Dressing makes the perfect compliment to your farm fresh organic salad greens.

Homemade salad dressings are as simple as 1-2-3 … measure, mix and chill. Yep … it’s just that simple. This Parmesan Dill Dressing is a big hit with my family and one of the most requested. Make a batch tonight and hear your family say “Yum!”

Creamy, Dreamy Parmesan Dill Dressing
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Ingredients
  1. ½ cup Homemade Mayonnaise
  2. ½ cup Sour Cream, farm fresh or homemade
  3. Juice of ½ Organic Lemon
  4. Zest of ½ Organic Lemon
  5. 2 cloves of Organic Garlic, minced
  6. 1 teaspoon Onion Powder
  7. ½ teaspoon Cayenne Power
  8. ½ teaspoon Paprika
  9. 2 to 3 TB of Organic Dill, garden fresh or dried, chopped
  10. ¼ to 1/3 cup Parmesan Reggiano, finely grated
  11. Sea Salt and Pepper, to taste
Instructions
  1. Mix all the above ingredients in a bowl. Adjust seasonings to taste.
  2. I like to make my dressings a day ahead so the flavors have time to marry in the refrigerator. It’s not a necessity as this dressing will taste amazing just after you make but the flavors come out nicely if your chill it overnight.
  3. Store in a glass jar in the refrigerator for up to 4 days. If you added whey to your dressing it will last up to a week.
Note
  1. The ingredients below are not exact you can adjust the seasonings to your family’s taste. Also, if you prefer a thinner dressing (my family loves a thick dollop type dressing) you can thin it out with a little farm fresh or homemade buttermilk or whole milk or you can use a little whey.
Simplify Life With Mrs R http://simplifylifewithmrsr.com/
Do you have a fabulous salad dressing recipe?

See you in the comments,

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By Mrs. R