Creamy, Dreamy Parmesan Dill Dressing

May 3, 2012



This creamy, dreamy Parmesan Dill Dressing makes the perfect compliment to your farm fresh organic salad greens.

Homemade salad dressings are as simple as 1-2-3 … measure, mix and chill. Yep … it’s just that simple. This Parmesan Dill Dressing is a big hit with my family and one of the most requested. Make a batch tonight and hear your family say “Yum!”

Creamy, Dreamy Parmesan Dill Dressing
  1. ½ cup Homemade Mayonnaise
  2. ½ cup Sour Cream, farm fresh or homemade
  3. Juice of ½ Organic Lemon
  4. Zest of ½ Organic Lemon
  5. 2 cloves of Organic Garlic, minced
  6. 1 teaspoon Onion Powder
  7. ½ teaspoon Cayenne Power
  8. ½ teaspoon Paprika
  9. 2 to 3 TB of Organic Dill, garden fresh or dried, chopped
  10. ¼ to 1/3 cup Parmesan Reggiano, finely grated
  11. Sea Salt and Pepper, to taste
  1. Mix all the above ingredients in a bowl. Adjust seasonings to taste.
  2. I like to make my dressings a day ahead so the flavors have time to marry in the refrigerator. It’s not a necessity as this dressing will taste amazing just after you make but the flavors come out nicely if your chill it overnight.
  3. Store in a glass jar in the refrigerator for up to 4 days. If you added whey to your dressing it will last up to a week.
  1. The ingredients below are not exact you can adjust the seasonings to your family’s taste. Also, if you prefer a thinner dressing (my family loves a thick dollop type dressing) you can thin it out with a little farm fresh or homemade buttermilk or whole milk or you can use a little whey.
Simplify Life With Mrs R
Do you have a fabulous salad dressing recipe?

See you in the comments,



By Mrs. R