beef

Tag

Marvelous, Moist, Meaty Meatballs!

When I was in Lugano, Switzerland, I had a small studio apartment and a lovely neighbor who was a fabulous Italian cook. During this time, I was. not. a. cook. She offered to teach me a few of her easiest dishes. I eagerly jumped at the chance! Life couldn’t get much better. I was staying in beautiful Lugano, eating some of the finest food Switzerland has to offer and learning how to make a few of my favorite dishes! A total...

Do Not Marinate that London Broil!!

If there is one thing on this planet that makes me a happy girl it’s beef! Particularly, that of the steak genre. But {sigh} filet mignon, my absolute fav, gets pretty pricey for an average joe such as myself {sigh again} and is generally reserved for very special occasions. So I must resort to cheaper cuts of beef, when on sale, to satisfy my cravings.  My two favorites are london broil and sirloin by default. I would buy this luscious...

Why Bone Stock you ask?!

I haven’t always been an advocate for homemade chicken, fish and beef stock. I was one of those who just bought the chicken and beef stock in the paper containers and granules in the jars. I use stock for everything soups, sauces, and I replace water for stock when cooking rice. The list goes on. But one day a few years ago … I realized I was spending soooo much money on store-bought stock that there had to be another...