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The Versatile Roasted Chicken

When we first made the transition to “real food” and started buying grass-fed, pastured meats one of the things I noticed the most was (1) how fresh the meats smelled during cooking, i.e. when I was cooking ground beef I kept saying to myself gosh I’ve smelt that smell before and although I couldn’t put my finger on it right away I remembered that smell from my childhood! That’s how ground beef smelled when I was kid! I know, it...

Mung Bean Curry, Simply Delish!

If you read my post MySuccessful Lal Masoor Dal you know that I have been dabbling in Indian cuisine. I love to dabble especially when it comes to international dishes! I love the history, the cultures and the simplistic applications used by its people. It just fascinates me. Today I’m going to share a recipe for Mung Bean Curry. Just a little history about Mung Beans, they have been dubbed as the “Food of the Gods” due to their nutritious...