zucchini

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Fermented Zucchini & Carrots with Turmeric

  This is NOT a Sponsored post. Opinions are mine. This recipe is one of the first recipes that I developed when starting my new fermentation venture. It’s a little different than the Fermented Cabbage & Kale with Garlic recipe. It’s a bit milder in taste, has a slightly sweet undertone coupled with an incredible freshness from the orange zest. It reminds me of a bread and butter pickle but not quite as sweet and slightly tangier. The addition of turmeric just adds to...

Not So Traditional Multi-National Pasta … Really? Yes Really!

As many of you know I’m Not Your Average Meal Planner and yesterday I took out some handmade Irish Banger Sausage not quite knowing exactly what I was going to do with it. When it was time to start preparing supper the first thing I thought was, of course, Bangers and Mash, a traditional Irish pub dish. Nope, I was in the mood for pasta lol … and I guess you can say traditional is not in my vocabulary so...